My favourite fall dish to make would be homemade mac & cheese.
My son is sick of sandwiches for lunches and has requested I make enough of this on the weekend so that he has lunches all week (and a few dinners).
I don't really have a set recipe - I improvise.
 |
| Melt a couple tbsps of butter |
 |
| Add couple tbsps of flour to melted butter |
 |
| Wisk together and allow to cook for a few mins |
 |
| Add some milk |
 |
| Add some more milk - prob 2 cups total |
 |
| Add garlic powder, seasoning salt & pepper |
 |
| Mozza, cheddar & Velveeta cheese |
 |
| Mix in grated cheeses |
 |
| Stir till melted and combined |
 |
| Stir some more |
 |
| Add mustard powder & onion powder (I forgot before) |
 |
| Add Velveeta |
 |
| Wisk until smooth |
 |
| Once water has boiled... |
 |
| throw in some pasta |
 |
| Decided at this point to make taco mac & cheese and added some cumin & chili powder |
 |
| Remix |
 |
| Add sauce to cooked pasta |
 |
| Plate and enjoy |
 |
| Can you see the spices? Yummy! |
1 comment:
Improvised recipes are often the tastiest! Thanks for sharing your yummy version of mac and cheese!
Post a Comment