Allyson over at A Heart For Home is holding a Slew Of Summer Salads Carnival.
Lots of great ideas for quick & easy summer meals.
There is one salad I had at a restaurant in Toronto years ago - I have no idea what is is called but I recently recreated it successfully at home and DH liked it too.
I just guess at amounts - what looks good.
- Mixed greens (sometimes called musclin, or spring greens) or baby spinach, washed and dried.
- Walnuts, chopped - I just break them in my hand.
- Roasted red peppers, chopped - I use the kind from the jar.
- Feta cheese - crumbled on top - maybe 2 Tbsp per person...
- Balsamic vinaigrette - or equal parts balsamic vinegar & olive oil
Thats it! add salt & pepper to your liking.
Sorry I don't have a photo.
I also previously posted this pasta salad recipe.
Enjoy
2 comments:
Oh, this sounds good. I love anything with feta cheese! Thanks for participating in the A Slew of Summer Salads Carnival going on at our blog and for linking back to the carnival from your post.
Well, since I have two of you giving rave reviews to secret clinical strength, I think it's gonna be on my grocery list. :) Thanks for the recommendation!
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