Handcrafted vintage-style journals and all that goes into creating them! May also include bits of my life, my family, my friends, and my other art forms!
Tuesday 10 March 2009
Kitchen Tip Tuesday - New use for an old tool
One day last week I was cooking a roast and making a bunch of sauteed mushrooms to go along with it. I was slicing away at the mushrooms when I realized this was going to take a long time - I had two containers of mushrooms to slice.
A light bulb went off and I started searching the back of my utensil drawer. I found my egg slicer and stuck a mushroom in and pushed down the top. It worked like a charm! I finished slicing all those mushrooms in no time.
I just have to remember it for next time.
For more kitchen tips, stop by Tammy's place.
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4 comments:
hye nifty idea, but I dont do mushrooms too much. I like them but they dont agree with me!
Cool! It works for black olives out of the can too:)
Thanks for sharing!
Thats a great idea!
Hmmm, I don't own one of those nifty gadgets, but I'm starting to see the benefits! Mushrooms, eggs, strawberries, olives...
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